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Menu


Breakfast & Brunch

Served daily until 2pm




Full Breakfast

Eggs, sausage, bacon, hash brown, tomato, mushrooms, toast

£14



Haggis Breakfast

Eggs, sausage, bacon, hash browns, haggis, tomato, baked beans, mushrooms and toast.

£14.5



Veggie Breakfast

Eggs, veggie sausage, hash brown, tomato, mushrooms, toast

£13

Vegetarian


Cheese & Onion Omelette

With cheddar, caramelised onions (+optional toppings)

£12



Porridge Bowl

Oats with milk or plant based milk (+fruit, nuts, seeds)

£6

Vegetarian
Vegan


Yogurt & Granola Bowl

Greek yogurt, granola, seasonal fruit (+seeds, honey)

£8

Vegetarian


French Toast

Brioche, cinnamon, forest fruits, maple syrup

£14

Vegetarian


Soup of the Day

Homemade, seasonal

£6

Vegetarian



Eggs on Toast

Served on toasted sourdough bread




Eggs Benedict

Poached eggs, ham, hollandaise sauce

£13



Eggs Royal

Poached eggs, smoked salmon, hollandaise,chives

£13



Eggs & Avocado

Poached eggs, smashed avocado, lemon, chilli flakes

£13



Eggs Florentine

Poached eggs, sauteed spinach, bechamel

£13

Vegetarian


Eggs Stornaway

Poached eggs, Stornaway black pudding, hollandaise

£13




Small Plates

Great for sharing or for a quick easy bite! Served from 2pm




Gnocchi alla Ligure

Pesto sauce, potatoes and green beans.

£8.9

Gluten free
Vegetarian


Gnocchi alla Sorrentino

Tomato sauce and mozzarella cheese.

£8.9

Vegetarian
Gluten free


Lasagna

Classic beef lasagna with tomato & Béchamel.

£10



Gnocchi alla Leonardo

Butter & sage sauce with Italian sausage.

£10

Gluten free


Spaghetti all'Arrabbiata

Nduja tomato sauce & stracciatella cheese.

£9.5



Spaghetti & Prawns

Pan-fried prawns with cherry tomatoes & crushed pistachios.

£10.9



Scallops

Pan-fried scallops with pea puree, crispy Fresh tomato, garlic, fresh basil & olive oil. bacon & basil oil.

£9.5

Gluten free


Beef Stew

Slow-cooked beef, carrots, potatoes, onions in a Guinness stew, served with bread.

£10




Specials

Served from 2pm.




Beef Fillet

Served with roasted potatoes & side sauce. Choose: Peppercorn sauce | Diane sauce

£19

Gluten free


Victoria Salmon

Spicy sriracha salmon on a bed of stir fried green beans, mixed peppers, broccoli, baby corn & potatoes in sesame oil.

£19

Gluten free


Cauliflower Steak

IN CHEESE CRUST. Pan-fried cauliflower steak with paprika and cajun spice in a bed of butternut squash, salad and homemade basil oil.

£15

Gluten free
Vegetarian



Oysters

Portions of 3, 6, 9 or 12 Market price





Sharing Boards

Serves two, Gluten Free options available. Served from 2pm. CONTENTS MAY VARY WITH SEASON OR AVAILABILITY, MAKING EACH BOARD A UNIQUE EXPERIENCE.




Classic Mix

£20



Seaside Board

£25

Fish
Shellfish


Vegetarian Board

£20

Vegetarian


Japanese Board

Available Friday & Saturday

£25




Bruschetta

Gluten Free options available.




Classica

Fresh tomato, garlic, fresh basil & olive oil.

£7.5

Vegan


Gourmet

Burrata, mortadella & crushed pistachio.

£9



Siciliana

Roasted aubergine, tomato sauce and grated Pecorino cheese.

£7.5

Vegetarian



Salads

Served from 2pm.




Cesar Salad

Lettuce, croutons, chicken, boiled eggs, Cesar Dressing, bacon, parmesan flakes.

£13



Panzanella

Cherry tomatoes, red onions, basil, capers, croutons, cucumbers, salt, black peppers, evo

Salad Only

£8


Add chicken

£2.5


Add smoked salmon

£2.5

Vegan

Delictoria full logo

Delictoria

60 Candleriggs Glasgow

G1 1LE

Merchant City

BOOKING

0141 406 4561

ciao@delictoria.com

MON 8:30AM-6PM 

TUE 8:30AM-6PM 

WED 8:30AM-10PM 

THU 8:30AM-12AM 

FRI 8:30AM-12AM 

SAT 8:30AM-12AM 

SUN 8:30AM-6PM 

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